Al's -- Recipes

Instructions
1. Boil turkey parts, vegetables and salt. Reduce heat; simmer. Strain broth; cover and reserve broth in the refrigerator.
2. Remove cooked turkey from pan. Strain drippings and add 1 c. giblet broth to pan. Mix broth and drippings. Let stand.
3. Mix 3 Tbsp. fat from reserved poultry drippings with flour and salt. Cook until ... see full recipe

Featured Categories

Meals in Minutes	Thanksgiving	What's New
A Million Reasons to Bake	For Kids	Taste of Home

My Shopping List

Please log in above or create a new account to create your own shopping list!

My Recipe Box

Please log in above or create a new account to save recipes in your recipe box!